Instructions

1. Heat a wok and then add oil. Once it starts to smoke, add the onions, peppers, chicken, salt and pepper and stir together
2. Keep the mix moving in the pan and after a couple of minutes add the red wine vinegar, sugar and garlic, stir together and bring to a simmer
3. Add the pineapple, ginger and tomato puree and stir to combine
4. Add the carrot and water chestnuts and simmer for 2-3 minutes
5. Add the soy sauce and bring back to a simmer
6. Serve with boiled rice

Ingredients

• Onion, diced into large chunks
• Red and Yellow Pepper, roughly chopped
• Chicken Breast, diced
• Salt and Black Pepper
• Red Wine Vinegar
• White Sugar
• Garlic, pureed
• Fresh Pineapple, diced
• Fresh Ginger, finely chopped
• Tomato Puree
• Carrot, sliced
• Water Chestnuts
• Light Soy Sauce